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Tandoori Chicken In Pressure Cooker | How To Make Pressure Cooker Tandoori Chicken By Tarika

Tandoori Chicken In Pressure Cooker | How To Make Pressure Cooker Tandoori Chicken By Tarika
Learn how to make Dhaba Style Tandoori Chicken at Home in a Pressure Cooker with our chef Tarika Singh Ingredients:(Serves 2)Ingredients for 1/4 cup Yogurt- 2 tsp Garlic Paste- 2 tsp Ginger Paste- 1/4 tsp Salt- 1 tsp Red Chilli Powder- 1/2 tsp Cumin Seed Powder- 1/2 tsp Garam Masala Powder- 1/4 tsp Coriander Powder- 1/2 tsp Carom Seeds- Oil- 1/2 Kg Chicken(breast & leg)- Coriander & Mint Leaves Ingredients for 2 tsp Oil- 3 Tomatoes(puree)- 1 tsp Red Chilli Powder- Salt- 1/2 tsp Cumin Seeds Powder- 1/2 tsp Garam Masala Powder- Grill Stand- Melted Butter- Lemon Ju Take yogurt in a large bowl, and add ginger-garlic paste, salt, red chilli powder, cumin seed powder, garam masala powder, coriander powder and bashed carom seeds 2. Now mix this marinade well3. Pour oil over the marinade4. Add chicken to the marinade bowl and coat chicken with the marinade5. Add coriander & mint leaves to the marinade 6. Now, in the marinade bowl, place a small steel bowl with hot coal in it7. Add, ghee on the coal, and as soon as the smoke starts coming, close the bowl with its lid8. Now, let the marinade rest for at least 2 hours9. Take a pressure cooker and add oil to it, followed by tomato puree, red chilli powder, salt, cumin seed powder and garam masala10. Stir and let the masala's cook with the tomato puree11. Now, to this masalas add marinated chicken with the rest of the marinade12. Stir and coat the chicken with the puree over a medium flame for 5 minutes uncovered 13. Once the oil is separated, turn the chicken and let it cook for 5 whistles on a high flame 14. Now, take the chicken out in a plate and place it on a grill stand over a gas flame 15. Brush the chicken with some melted butter and squeeze some lemon juice over it