Dawat wala Degi Mutton Korma | Tarka | MasalaTV Show | Rida Aftab
Taste of this Degi Mutton Korma is just like you like it in weddings or events. Watch this Masala TV video to learn how to make Degi Mutton Korma and Till Walay Aalu Recipes. This show of Tarka with Chef Rida Aftab aired on 23 August 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: Degi mutton Qorma IngredientsMutton ½ kgCayenne pepper 1 tspOnion sliced 3 Clarified butter 1 cupCloves 5-6Green cardamom 5-6Ginger, garlic paste 2 tbspRed chili powder 1 tbspCoriander powder 2 tbspSalt to tasteYogurt 1 cupGreen chilies 5-6 (sliced)Black cardamom powder ½ tspNutmeg powder ½ tspAll spice 1 tspGinger 1 tsp Screw pine essence 1 tspMethodHeat oil in a pan fry onion til brown . Remove onion from oil and crush it. Keep it aside. Add cloves, green cardamom and ginger garlic paste in oil along with mutton. Cook it for 8-10 minutes.Combine red chili powder, degi mirch, coriander powder and salt with a little water. Add this mixture in meat and cook for 6 minutes.Now add sufficient water, cover and cook until meat tender.Now add yogurt and cook on medium high flame.Add crushed onion, green chilies, green cardamom, garam masala powder, nut mug powder, ginger and kewra water.Till Walay Aalu :In potatoes ½ kgCumin 2 tspSesame seeds 4 tbspCrushed red chilies 2 tspTurmeric powder ½ tspSalt ½ tspCrushed all spices 1 tspYogurt 4 tbspChopped tomatoes 1 cupCrushed black pepper 2 tspOil ½ cupGreen corinder, green chilies for garnishingMethod:, add boiled potatoes and add 4 tbsp yogurt, 2 tsp crushed red chilies, ½ tsp turmeric powder, ½ tsp salt, 1 tsp crushed all spices, 2 tsp crushed black pepper, 1 cup chopped tomatoes, 2 tsp cumin and ½ cup water and cover the lid and cook it for 10 minutes. Now dish it out.Now heat ½ cup oil and then turn off the stove. Now add 4 tbsp sesame in the oil and add bhagar in the potatoes. Garnish with green coriander and green chilies.